- @SheaSerrano when do you leave? Do you need food? Bomb tacos? about 5 months ago in reply to SheaSerrano
- @SheaSerrano Dolphins 100% about 6 months ago in reply to SheaSerrano
- @CKlosterman great reading tonight. Let me know if you need a place to watch game 4/talk McLaughlin group about 10 months ago in reply to CKlosterman
- @BillSimmons sat 3 rows behind him. Man was stressed about 1 year ago in reply to BillSimmons
- :( good luck @FryBrothersDC! about 1 year ago in reply to FryBrothersDC
I see you rolling your eyes already, but hear me out on this.
For Hannukah my family received an ice cream maker. Immediately I snapped up the gift and spirited it away back to DC. Suffering from a partial lactose intolerance (probably psychosomatic) I don’t go for ice cream. My love for froyo is well documented, but it’s possible I love sorbet even more. For the last month I’ve been experimenting and I’ll say I’m getting pretty good.
Making sorbet is extremely easy. After a few initial botches (I’ll get to that in a minute), I’ve hit my stride.Read On
I have strong opinions about a lot of food items. Some of you will call it snobbery (and probably rightfully so), but I consider it knowing what I want. One of these areas is cheese. Especially cheddar cheese. It’s my favorite, and I have taken a lot of time and sampled a lot of different varieties and producers to know what I like. I’ve had cheddar from Vermont, Wisconsin, Oregon, California, New York, Quebec, Ireland, England, the list goes on. So what’s my favorite? English Coastal Cheddar.Read On
From a very young age I’ve been a fan of tuna fish. I admit that’s a strange thing to say, but it’s true. For a whole year as a child I ate tuna fish sandwiches. For over 20 years tuna has played a big part of my life. And of course because it’s me I can’t just eat any tuna. I have to make things difficult.
The two major types of canned tuna are albacore and chunk light. While Albacore is an actually type of fish, chunk light is more of a grab bag of non-white tuna. A lot of it will come from Skipjack, another species in the tuna family, but it’s not as specific as albacore.Read On
Lets do some word association. Grilled cheese: Delicious. Gooey. Diner. Lunchtime. Childhood. Butter. Sandwich. Perfection.
I’m a sandwich man. I like to eat things between two pieces of bread. It allows me to eschew forks and knives, hence reducing objects within my field of vision that I am unable to eat while chowing down. Side note: when eating, things that I cannot eat are offensive to me. Bring on the edible plates. Anywho… I’m a sandwich man… I already said that?Read On
As Eddard Stark might say, summer is coming (yes, we’re Game of Thrones nerds here at Eat the District). That means hanging outside, relaxing with friends, and sipping on a cold beverage. For me, as many of my friends know, that means the gin bucket. It is an anytime drink, but it’s best suited for the summer, a time when your cares melt away and the days are long. It’s really my favorite time of the year, and the gin bucket may be my favorite alcoholic beverage. For years I’ve been making it and oftentimes people will ask me, “Micah, what do you put in your gin bucket?” and for years I’ve been giving them the cold shoulder.Read On
At some level, everyone acknowledges that McDonald’s is bad. It’s certainly not healthy for you, and it often leaves you feeling sick afterwards. We eat it at all hours because it’s cheap, it’s damn tasty while you eat it, and oftentimes it’s 3 am on a Friday night and nothing else is open while we’re heading home (among my friends we refer to this as going to McD’s on the backend).
After my rant about not liking chain restaurants in my Olive Garden post, this may seem a bit hypocritical, but today’s In Praise Of will focus solely on my favorite of McDonald’s offerings: breakfast.Read On
Welcome to the first installment of “In Praise Of.” Here I will discuss some of my odder food fascinations/obsessions. Today I will tell you all about my love of grilled turkey.
One of the things I most looked forward to upon my arrival in the cityburbs was buying a proper charcoal grill. I will assert this as fact and not opinion: meats, fish, vegetables all taste better when cooked over a charcoal fire. I’ve had steaks on a gas grill and steaks on a charcoal grill, and I can tell you that there is no comparison.Read On