- Coolest part about investing with @fundrise instead of faceless shareholders & corps you're in with friends @j2sheck @Schnitzer @mattCampy about 4 days ago
- Just got my shares for 906 H St NE. Good to be riding with @fundrise again! about 4 days ago
- Iced coffee on tap. Yes yes yes @SwingsCoffee http://t.co/goGZG5nLXU about 1 week ago
- First cappuccino! @SwingsCoffee http://t.co/vHoqKXKR8r about 2 weeks ago
- Live from Del Ray our good friends at @SwingsCoffee rolling in coffee http://t.co/ak4m04Udlg about 2 weeks ago
Today’s The Cook’s Books is brought to you by Clementina Russo, the woman behind the always delicious Open Door Dining. Go here and sign up to receive invitations to her Friday night dinners: trust me, you won’t regret it.
My favorite cookbook is Italian Regional Cooking by Ada Boni. It is the best, most comprehensive and authentic Italian regional cooking book ever printed, and it is out of print. You can find copies on Amazon; if anyone is actually really interested in the diversity of Italian food, then this is the source to tap.Read On
Hi, loyal Eat the District readers! Today we’ve got the first installment of The Cook’s Books, a new ETD feature where we ask DC chefs for three cookbooks they’d recommend for young home cooks, along with a recipe they’d like to highlight from one of the books. We came up with this idea when we realized that many people (including us!) have no idea where to start building a cookbook collection, and thought who better to ask than DC’s chefs! We’re kicking this off with Chef Cedric Maupillier, chef at Mintwood Place, one of DC’s hottest new restaurants (and recent dining destination of the Obamas).Read On