Tag Archives: Pork Barrel BBQ

Welcome back to our 2nd of a two part piece on Pork Barrel BBQ. Yesterday you read my interview with co-owner Bill Blackburn (what? you didn’t read it? go and do that NOW), today I’m going to talk about the food.

Let’s get this out of the way: the food at Pork Barrel is phenomenal. They turn out consistently moist and tender barbecue and everything I’ve had there is delicious. When eating barbecue I tend to favor beef barbecue, and so today I’m going to talk about two of their dishes that you may not know about due to your love of pork.