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A Cut Above
Bistro Bohem
When you think of European food, you probably think of Italy and France, or maybe Spanish tapas and British pub food. Odds are you haven’t thought much, if at all, of the Czech Republic, a country not exactly known in America for its food. But Bistro Bohem, which opened in March in Shaw, is quickly trying to change some attitudes in DC. Bistro Bohem’s delicious take on Central/Eastern European food, based on the owner’s Czechoslovakian heritage, might just convince Washingtonians to turn their attention just a bit further east.
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