Tag Archives: strawberry rhubarb pie

This past weekend we welcomed GW’s class of 2012 (and Georgetown’s) to the ranks of the college graduates. With this time comes the traditional celebratory dinner. I was honored to attend the dinner of known eater Sarah Orton. The restaurant of choice, Chef Geoff’s in Tyson’s Corner. With outposts in Friendship Heights and downtown DC, the Tysons Corner location is a more subdued affair (though not in our room, things were certainly rowdy). The menu was hand selected by the graduate herself and boy did she make some good choices (all on the actual menu, so you too can recreate this meal).