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My Snowed In Food Diary
Yesterday, like many of you, I enjoyed watching the snow fall from the comfort of my house. I didn’t brave the outdoors and fortunately could work from home. Had this been 2013 I likely would’ve had a few old eggs and some freezer burnt meat available. But my plan for 2014 has been to stock up on good food and prepare more meals at home. And so far it’s working. On Sunday you can almost certainly find me at the H St Giant or Union Market (or both). With many good options to choose I did what any food obsessed person would do on a day in the house, I ate…a lot.
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Swing’s Is Coming
This story is mostly a product of being in the right office at the right time. I work next door to what was for many years the Gold Crust Baking Company. In 2010, however, they moved to Maryland. The warehouse stood empty until rather recently when Swing’s Coffee signed a lease with Gold Crust (who still owns the building) and began to renovate it. If you don’t know Swings you’re missing out. Currently they have a store in Foggy Bottom at 1702 G St NW. Their existing roastery has lived in an industrial park in Alexandria for years.
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