The Cook's Books

The Cook’s Books: Clementina Russo, Open Door Dining

Evan January 9, 2013

Today’s The Cook’s Books is brought to you by Clementina Russo, the woman behind the always delicious Open Door Dining. Go here and sign up to receive invitations to her Friday night dinners: trust me, you won’t regret it. 

My favorite cookbook is Italian Regional Cooking by Ada Boni. It is the best, most comprehensive and authentic Italian regional cooking book ever printed, and it is out of print. You can find copies on Amazon; if anyone is actually really interested in the diversity of Italian food, then this is the source to tap.

Read On
Comments Off on The Cook’s Books: Clementina Russo, Open Door Dining
The Cook's Books

The Cook’s Books: Chef Cedric Maupillier, Mintwood Place

Evan September 25, 2012

Hi, loyal Eat the District readers! Today we’ve got the first installment of The Cook’s Books, a new ETD feature where we ask DC chefs for three cookbooks they’d recommend for young home cooks, along with a recipe they’d like to highlight from one of the books. We came up with this idea when we realized that many people (including us!) have no idea where to start building a cookbook collection, and thought who better to ask than DC’s chefs! We’re kicking this off with Chef Cedric Maupillier, chef at Mintwood Place, one of DC’s hottest new restaurants (and recent dining destination of the Obamas).  

Read On
2 Comments