It is hard to make a food truck stand out in the difficult and competitive landscape of Washington DC’s rolling eateries. Some trucks fall through the cracks. It is my belief that this occurs most often when a truck refuses to specialize. The most obvious example of this is the nameless halal food truck. If you frequent Farragut or L’Enfant’s lunch hours, you have seen these. The all offer permutations of gyro, chicken or falafel with rice, pita, hummus and other various Mediterranean street food staples.
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